Argentina brings a traditional asado to training camp bringing a taste of home to the U.S.

A world champion routine that travels with them everywhere

One can leave home, but home never truly leaves you. Many times, when players move abroad to join the biggest clubs in the world, they leave behind their home, customs, families, and traditions. But the reality is that they remain strongly connected to their roots, and it shows.

FIFA World Cup

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Asado in Argentina is a tradition, and the country’s beef is known for its top quality.jpg

The best for the best, and Lionel Messi alongside his teammates enjoyed home-style dishes on North American territory, a way to stay close to their roots and also a form of motivation ahead of their matches. High-quality protein for the reigning world champions.

Fuel before the next challenge

The asado was once again led by chef Diego Iacovone, a regular figure in national team camps with a long history alongside the Albiceleste staff. His cooking has long been appreciated by the squad and is considered an essential part of the setup.

There is a saying that a full stomach brings a happy heart, and Argentina have once again reflected that idea. Iacovone has become something of a good-luck presence for the team, joining every trip with the national side.

He will now be at his seventh World Cup running the grill, as this tournament takes place in North America. Over the years, personalities such as Bielsa, José Pekerman, Diego Maradona, Alejandro Sabella, Jorge Sampaoli, and Scaloni have all tried his food, with the chef’s dishes earning strong praise inside the camp.